Visited this place as part of HOMP Hyderabad Event.
Ambience is super cool. It looked like house turned restaurant 🍴. It’s a small and cozy place which can seat upto 40 folks (2 floors) . It’s purely Italian cuisine. Buffet for veg costs 500 and non veg 550 – both including taxes.
Garlic bread starters which includes both veg and non veg were good in round one. On the repeated serves, they were a little more burnt and salty.
Cottage cheese Shaslik could use more cooking, otherwise taste was good.
Potato wedges were as it should be but we weren’t given any dip as per the menu.
Tomato Bruschetta was something that was part of buffet and wasn’t served. When asked the waiter about it, he had no clue and said he would call his senior. No one turned up even after asking twice, so I let it off and was indulged with other items.
Coastal grilled fish and Indus Valley Chicken were very good and yummy.
They have options to create our own pasta. I have requested for Alfredo. They don’t have broccoli, which is a main ingredient for me for Alfredo. Their white sauce could use some help as its not so tasty.
We have tried Pizzas with different base and toppings. They were decent. Highlight of the lot and new to me was CalZone Crust.
Oh, it was a disappointment except one dish which was good- it was hazelnut praline choux . Mousse cup which was expected to be in solid or semi solid- turned out to be liquid and dint taste very good.
I have personally liked Fruit Tango shake mock tail.
Service could improve a lot as they are very slow and mostly non responsive. They are polite, but very slow.
Overall, a Value For Money Italian restaurant and if the mentioned areas could be improved – it would be one of the best in Hyderabad.