Been here for a foodie event :
Menu was vast starting from welcome drinks till desserts for just 500/- AI. Lets divulge into the details :
Fruit Punch – It was very tasty and yummy. Unlike many other places, this was thick.
Chicken Chilli Pakoda – Though it isnt spicy, it surely is tasty.
Gold Coin – Unsure how is prepared, tasted good.
Fried baby corn – very well fried and tasted good.
Fried Quail – This was my first time having this and found nothing exciting about it.
Chapala Vepudu – Disaster for me. Fried too much outside and not properly cooked inside.
Main course :
Natukodi Pulusu and Dosakaya Mamsam – Both were very good – but werent hot as it has to be.
Chapala Pulusu – For some reason, dint like their main course fish as well, doesnt have that flavor or freshness in it.
Prawns Eguru – It tasted yummilicious.
Egg Ulli iguru – Best egg curry tasted in recent times.
Mutton Pulao – Pieces were very tender and tasty. Pulao tasted good with their salan.
Bendi fry/Guthi Vankaya Kura – Both were wonderful in veg section.
Apricot Delight (or you want it delite 😉 ) – Lives up to its name 🙂 Need I say more
Payasam – Delicious 🙂
Positives – Good Varieties of spread and most of them tasted good to delicious.
Negatives – Few of the dishes werent so hot and lost taste because of the same.
Fish could have been better
Spicy Venue hasnt given me anything spicy 😦
Verdict : A must visit for Andhra delicacies 🙂