Lucky, a new entrant in Miyapur. It serves hyderabadi and Arabian cuisine. Arabian cuisine is something new in Miyapur which wasn’t there before.
Ambiance is good if not better. Outside seating during night is enjoyable. They have a separate seating session for mandi.
Service, what I felt is short staffed if its a full house and are not yet efficient enough. Trust me it’s totally crowded during weekends and had earned it’s reputation in a short span of time. I had to wait for about 10 mins to get an outdoor seating.
What I have tried :
Kali March Tikka– I have requested for a spicy one, though it wasn’t spicy enough for me, it was good if not bad.
Lasooni Tikka– Few pieces were tasty and few of them weren’t tender enough as others.
Both the starters were nothing wow and chicken can be more tender if not harder.
Ordered Chicken Biryani for main course. Have requested double masala, but as the handi was just opened, he wasn’t able to find much masala and served it with little masala. I generally like my biryani masaledar and spicy. Due to lack of enough masala, I dint find it enough spicy. However, it tasted good. Given masala was enough it could have been much better.
Yet to try : Arabian Shawarma and their mandi.
Verdict: given time to settle for such potential restaurant, it could be a game changer and be a tough competitor to angaara, however it has to prove it’s consistency in quality and standards. I won definitely give another try for a better biryani and yet to try dishes.